Recipe: Anti- Hyper Vegan Chocolate Mini Cupcakes (I swear they’re good)

  

Mr. Caiden is not allowed to have  large amounts of sugar (just like Grandma). Anyone who GIVES Mr. Caiden sugar is in charge of removing him from the ceiling (again- just like Grandma). I found this recipe online and have modified it for Mr. Caiden and myself. I swear- it’s REALLY good!

  • 1 1/2 cups all-purpose flour
  • 1 cup of Granulated Equal or 24 packets of Equal
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon distilled white vinegar
  • 1 cup water
 

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one mini cupcake pan or use inserts.
  2. Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
  3. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for approximately 20 -25 minutes. If they don’t look done, check them every 5 minutes until they ARE done.
  4.  Remove from oven and allow to cool.
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